Oliver Pluff & Co. Cider Spices Wassail Kit
Cider Spices Wassail Kit
π π¨π«Β πΒ πππ₯π₯π¨π§Β ππ«ππ°:
β’ Fill a pot with 1 gallon of fresh apple cider, or ale, or mead.
β’ Fill spice bag with β cup of wassail spices.
β’ Add spices and Β½ cup sugar, and simmer at low heat for 1-2 hours.
β’ Serve hot or chilled.
πππ¬ππ«π’π©ππ’π¨π§:
Wassail (Middle English 'wΓ¦s hΓ¦l' - βbe you healthyβ) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.
ππ§π π«πππ’ππ§ππ¬:
Cinnamon sticks, cut ginger, ground nutmeg
ππ’π³π/ππ²π©π:
3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallons
Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina
